A recent article shared on social media made me think about how our industry is viewed and the opinions we have on our industry. Should we be asking for thanks for producing food or should we be thanking our customers for choosing to do business wit…
It may seem a little early to be thinking about input purchases when we are still in the midst of harvest, but planning now could be beneficial to your business.
We would like to congratulate Andrew King, one of our local clients, who recently won the Antibiotic Guardian Award for improvements in antibiotic use. Well Done Andrew!!
We would like to congratulate Emily on her recent success at the Gillingham and Shaftsbury Show. As many of you will know, in her spare time Emily looks after and shows her pedigree flock of Hampshire Down Sheep. This week Emily …
Following on from our annual benchmarking article, Janice looks at how the cost of milk production has changed over the last 19 years.
